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Crockpot Lasagna Recipe

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This recipe for Crockpot Lasagna is from The Ohio Buckeye Junior Hereford Association Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
24 oz jar of pasta sauce
25 oz package of frozen cheese-filled ravioli
8 oz package of shredded Italian blend cheese

Directions:
Directions:
Brown ground beef. Drain and set aside. Spoon 3/4 cup of pasta sauce into bottom of crockpot. Layer half of the ravioli. Next layer with 1/2 of ground beef then top with 1 cup of cheese. Repeat layers and end with layer of cheese. Cook on low for 4-6 hours until pasta is tender.

 

 

 

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