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Pecan Pie Coffee Cake Muffins Recipe

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This recipe for Pecan Pie Coffee Cake Muffins is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pecan Pie Coffee Cake Muffins

1 Egg
1 cup brown sugar
1 cup chopped pecans
1 stick butter, softened
1 French vanilla cake mix
24 to 30 whole pecans (optional)
Directions:
Directions:
Line 24 to 30 cupcake pans with paper liners. Preheat oven to 350 degrees. Use a fork to whip the egg, then stir in the brown sugar, chopped pecans and butter. Prepare the cake according to package directions. Fill the cupcake papers 1/3 with batter, add a teaspoon of the nut mixture, and top with more batter so each paper is 2/3 full. If you wish, place a whole pecan on top. Bake 15 minutes or until the muffins are firm and springy to the touch.
Number Of Servings:
Number Of Servings:
24-30
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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