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Cheesy Rice & Corn Cassserole Recipe

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This recipe for Cheesy Rice & Corn Cassserole is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Philadelphia cream cheese -Chive & onion or Veggie
1 egg, lightly beaten
2 c. cooked Minute white rice
1 can (15¼ oz.) corn with red and green bell peppers, drained
1 c. Four cheese Mexican style shredded cheese, divided
Directions:
Directions:
Preheat oven to 375º. Mix cream cheese spread and egg in a large bowl until well blended. Stir in rice, corn, and 3/4 c of the shredded cheese. Pour mixture into greased 1 ½ qt. baking dish. Sprinkle with remaining shredded cheese. Bake 20 - 25 minutes or until cheese on top is melted and lightly browned. Makes 8 servings.

 

 

 

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