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Smothered Green Beans Recipe

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This recipe for Smothered Green Beans is from Natalie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pound thick sliced bacon, cut in 1 inch pieces
4 cups fresh green beans, trimmed and snapped
2 large onions, chopped
2 tbsp minced garlic
2 cups water
⅓ cup brown sugar
½ cup worcestershire sauce
salt and pepper to taste
Directions:
Directions:
1. Heat a large skillet over medium heat. Add bacon, and cook until browned, but not yet crispy. Push bacon to the sides of the skillet and add the onions and garlic to the bacon grease. Cook and stir until onions are translucent. Stir in the green beans, and cook for 15 minutes, stirring occasionally.
2. Pour in the water, and mix in brown sugar, worcestershire sauce, salt and pepper. Simmer over low heat uncovered until water has evaporated and green beans are tender, about 1 hour.

 

 

 

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