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Roasted Red Potatoes with Bacon & Cheese Recipe

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This recipe for Roasted Red Potatoes with Bacon & Cheese is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Ranch dressing
1/2 c. finely shredded Italian five cheese blend
1/4 c. real bacon bits
2 lb. (6 cups) small red potatoes, quartered
1 T. chopped fresh parsley
Directions:
Directions:
Preheat oven to 350º. Mix dressing, cheese and bacon bits in a large bowl. Add potatoes; toss lightly.

Spoon into lightly greased 13 x 9 baking dish; cover with foil. Bake 40 minutes. Remove foil; bake an additional 15 minutes or until potatoes are tender. Sprinkle with parsley. Makes 8 servings.

 

 

 

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