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Savory Slow Cooker Pot Roast Recipe

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This recipe for Savory Slow Cooker Pot Roast is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 lb beef chuck pot roast boneless
1 tbsp olive oil
1-1/2 cups onion chopped
2 carrots peeled and chopped, 1/2 inch
2 celery stalks chopped, 1/2 inch
2 garlic cloves chopped
3 tbsp flour
1 cup beef broth
3 tbsp tomato paste
2 tbsp Dijon style mustard
2 bay leaves
1 tbsp Rosemary chopped fine
1 tsp black pepper
1/4 tsp kosher salt
1/4 cup parsley chopped for garnish
1/2 cup water

Directions:
Directions:
If needed, cut roast to fit into a 3 1/2- to 6-quart slow cooker. Spray slow cooker with cooking spray.
Place the onion, garlic, carrot and celery in the slow cooker. Sprinkle flour over vegetables and mix.
Add olive oil to large skillet over medium heat and brown roast on all sides. In a bowl whisk together the beef broth, tomato paste, mustard, herbs, salt and pepper. Place roast on top of vegetables. De-glaze skillet with red wine (scraping up the bits of caramelized bits on bottom of pan) and pour water
and marinade liquid over roast. Cover and cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours. Season to taste with salt and pepper. Remove roast from slow cooker and set aside, covered. Discard bay leaves. Scoop out half of the vegetables and 2 cups of cooking liquid and puree for 30 seconds in a blender. Slice or break up pot roast into pieces and place back in the slow cooker and pour sauce over meat and cover to stay warm or serve immediately.

 

 

 

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