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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Grilled Pork Tenderloin Recipe

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This recipe for Grilled Pork Tenderloin, by , is from Our Awesome Family's Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Angie Williams


1/3 cup honey
1/3 cup reduced-sodium soy sauce
1/3 cup teriyaki sauce
3 tablespoons brown sugar
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced
4 teaspoons ketchup
1/2 teaspoon onion powder
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper

2 pork tenderloins (about 1 pound each)

Hot cooked rice

In a large bowl, combine the first 10 ingredients. Pour half of the marinade into a large resealable plastic bag; add tenderloins. Seal bag and turn to coat; refrigerate 8 hours or overnight, turning occasionally.
Cover and refrigerate remaining marinade. Drain and discard marinade from meat. Grill, covered, over indirect medium-hot heat for 20-35 minutes or Until a thermometer reads 145, turning occasionally and basting with reserved marinade. Let stand 5 minutes before slicing. Serve with rice.




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