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Grilled Pork Tenderloin Recipe

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This recipe for Grilled Pork Tenderloin, by , is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angie Williams

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup honey
1/3 cup reduced-sodium soy sauce
1/3 cup teriyaki sauce
3 tablespoons brown sugar
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced
4 teaspoons ketchup
1/2 teaspoon onion powder
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper

2 pork tenderloins (about 1 pound each)

Hot cooked rice

Directions:
Directions:
In a large bowl, combine the first 10 ingredients. Pour half of the marinade into a large resealable plastic bag; add tenderloins. Seal bag and turn to coat; refrigerate 8 hours or overnight, turning occasionally.
Cover and refrigerate remaining marinade. Drain and discard marinade from meat. Grill, covered, over indirect medium-hot heat for 20-35 minutes or Until a thermometer reads 145, turning occasionally and basting with reserved marinade. Let stand 5 minutes before slicing. Serve with rice.

 

 

 

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