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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Open House Punch Recipe

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This recipe for Open House Punch is from Bolle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bananas
1 (12 oz.) frozen orange juice
1 (46 oz.) pineapple juice
1 (12 oz.) frozen lemonade
3 cps. water
2 cps. sugar
4 qts. chilled ginger ale

Optional: vodka, white wine, or champagne.
Directions:
Directions:
Mash bananas in blender with small amount of orange juice.
Combine with remaining orange juice, pineapple juice, lemonade, water and sugar.
Mix well in large mixing bowl.
Pour into 4 containers that fit into punch bowl. Freeze till firm.
About 2 hrs. before serving, put 1 frozen mixture into punch bowl. Add 1 qt. chilled ginger ale.

May add vodka, white wine, or champagne as desired
Number Of Servings:
Number Of Servings:
50
Personal Notes:
Personal Notes:
I split it into 2 ice cream pails. My punch bowl will hold that plus the 2 qts. ginger ale.

 

 

 

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