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Vegetable Stir-fry Recipe

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This recipe for Vegetable Stir-fry is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp vegetable oil
1 lb chicken breast, cut in strips
1 pkg frozen stir fry veggies

Sauce:
1 cup beef broth
3 tbsp cornstarch
6 tbsp soya sauce
2 tbsp brown sugar
½ tsp garlic powder
ginger, to taste
Directions:
Directions:
Heat oil over med-high heat. Add chicken; fry until browned. Reduce heat to medium and add frozen veggies. Stir fry for 5 minutes. In a bowl combine sauce ingredients. Add sauce to wok and stir til thickened. Cover and simmer 2 minutes. Serve with rice.

 

 

 

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