Guyanese Bake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1. 3 cups flour
2. 3 teaspoons baking powder
3. 3 teaspoons granulated sugar
4. 3 teaspoons butter (can use olive oil as well)
5. Water to mix into dough
6. Oil for frying
|
|
Directions: |
Directions:Mix items 1 to 5 to form dough. Form into a ball and cover in bowl for about 15 minutes to let rise.
Kneed and break up dough into 3 balls. Roll out each one and unto 4 to get triangle shapes. You can also cut into rounds as well to make round bakes.
Deep fry in oil and serve hot with salt fish, fried potatoes, or any other of your favorite foods.
|
|
Number Of
Servings: |
Number Of
Servings:6, 2 per person |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: Bake is an all time favorite Guyanese dish. When I was growing up my Mom made bake and served it with salt fish. You can also buy it in many Guyanese restaurants. We wanted to ensure delicious food was carried on to our children and it has become a favorite now for my children. We make every year when we do our annual camping trip in Pound Ridge Park in Westchester, NY. Everyone looks forward to this treat at the camp!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Guyanese Bake is from