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ISLAND SALMON Recipe

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This recipe for ISLAND SALMON is from Jan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

FISH
Ingredients:  
Ingredients:  
Salmon filet
2 onions,
1/2 c Mayo
1 T wasabi
Teriaki sauce
salt and pepper
Furkaki
Directions:
Directions:
Preheat oven to 350 degrees. Add onion slices all over bottom of 9x13 pan. Lay salmon on top. Brush all over with Teriyaki sauce. Add Wasabi to Mayo and brush liberally over salmon. Add salt and pepper and Furkaki on top. Bake for 30 minutes or until salmon is no longer pink. May broil on top for a few minutes to brown the top.

 

 

 

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