DEEP DISH CHICKEN POT PIE Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles


CHICKEN

Ingredients:	Ingredients: Deep Dish Chicken Pot Pie Ingredients: One Med. onion Chopped variations of vegetables you have on hand Sweet red pepper fresh mushrooms 3/4 cup celery saute all fresh vegetables. Take out vegetables out of frying pan. Add 2 T. butter or margarine 1/3 cup flour ( I use Wondra, easier) 1/2 t. salt and pepper 1 1/2 cups chicken broth ( I use one can) 1 cup milk or light cream Stir all together until bubbly and thickened Add: 2 1/2 cups cooked cut up chicken ( I use rotisserie chicken after we have had one meal) 1 cup frozen peas and carrots Add back sauted vegetables

Directions:	Directions: Put everything in deep dish oven dish and top with one crust ( I use rolled up one in red box at Safeway. ) Bake at 400 degrees for 35 minutes and let stand for about 10 to 15 -- thickens as it cools.

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DEEP DISH CHICKEN POT PIE Recipe

Category:

Category:

CHICKEN

Ingredients:

Ingredients:

Directions:

Directions: