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Sausage Balls Recipe

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This recipe for Sausage Balls, by , is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angie Williams

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pork sausage - For spicy sausage balls use 1/2 regular and 1/2 hot sausage.
1 (10 ounce) package sharp cheddar cheese (grated)
2 c. Bisquick baking mix

Directions:
Directions:
Allow cheese and sausage to reach room temperature. Place in mixing bowl with Bisquick and blend until smooth. (I've had great success using my stand mixer to incorporate ingredients). NOTE: Mixture will be quite dry. Line a cookie sheet with parchment paper. Roll mixture into 1 inch balls by hand; place on cookie sheet about 1 inch apart. Bake in 400 degree oven for 10 to 12 minutes, or until golden brown. Drain on paper towel.

 

 

 

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