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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CRISPY CHEDDAR CHEESE CHICKEN Recipe

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This recipe for CRISPY CHEDDAR CHEESE CHICKEN is from Jan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

CHICKEN
Ingredients:  
Ingredients:  
Crispy Cheddar Chicken
4 large chicken breasts, pounded
1 sleeve Ritz crackers, into crumbs
1/2 cup whole milk
2 cups cheddar cheese, grated
Directions:
Directions:
Put milk, cheese, crumbs, into separate bowls
dip chicken into milk, cheese, crumbs
Spray 9x13 pan and put in chicken
Cover with foil and bake for 35 minutes at 400
remove foil, bake for additional 15 minutes until golden brown and crispy

Sauce pan, combine 1 cans cream of chicken soup,
1/2 cup sour cream, 2 T. butter
until bubbly, serve over chicken.

 

 

 

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