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CHICKEN WITH TOMATOES AND CREAM Recipe

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This recipe for CHICKEN WITH TOMATOES AND CREAM is from Jan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

CHICKEN
Ingredients:  
Ingredients:  
CHICKEN WITH TOMATOES AND CREAM

2 pounded chicken breasts
1/2 cup milk
panic bread crumbs
1 can diced tomatoes
1 block cream cheese or boursin cheese
1 cup heavy cream
lots of dried basil
Directions:
Directions:
Dredge chicken breasts in milk and then panko. Fry in olive oil until browned. Put tomatoes, cheese, and basil in crock pot and add chicken. Cook on low for 4-6 hours.

serve over noodles or rice.

 

 

 

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