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CHICKEN BOWTIE PASTA Recipe

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This recipe for CHICKEN BOWTIE PASTA is from Jan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

CHICKEN
Ingredients:  
Ingredients:  
1/2 BOX BOW TIE PASTA
2 c chicken cubed
1 bunch asparagus
1 box mushrooms
1/2 c chicken broth
1 T olive oil
2 heaping t minced garlic
1/2 c cream
4 oz. cream cheese
1/2 cup shredded parmesan cheese
Directions:
Directions:
Cook pasta according to directions. In the last 5 minutes of cooking, add the cut up asparagus. Drain and reserve 1 cup of pasta water. In frying pan, add olive oil and salute mushrooms, add broth, cream, cream cheese and half of parmesan. Add chicken, pasta and asparagus. If it seems dry, add some pasta water.

 

 

 

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