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Joyce's Homemade Stew Recipe

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This recipe for Joyce's Homemade Stew is from The Great Ginther Get-Together 2018 Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef Stew Meat
1 large onion
31 oz can of whole tomatoes
2, 16 oz cans of stewed tomatoes
potatoes
carrots
salt and pepper
Directions:
Directions:
Season meat and brown in a big kettle. Slice onion and add to the meat. Cook over low heat for 2 hours, adding water if necessary. Add the tomatoes and stew for as long as you want. Two hours before you are going to serve, add small peeled potatoes and a package of carrots, cut into long pieces. Season to taste.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
We grew up eating this fabulous stew and for me it is a true comfort food. If there were leftovers the second day, mom would dice up the potatoes and carrots, add a little broth and we had yummy vegetable soup to float our buttered crackers in! I'm not sure which day I liked better, but I know that whenever I make this stew, I get a nostalgic feeling of home and family!

 

 

 

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