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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Shakshucka (Israeli eggs) Recipe

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This recipe for Shakshucka (Israeli eggs) is from The Great Ginther Get-Together 2018 Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
1 large onion, chopped
red pepper, chopped
1 jalepeno, chopped
3 cloves garlic, sliced
1 tsp. cumin
1 tsp. sweet paprika
1 tsp. ground tumeric
1 28 oz can whole tomatoes with juice
6 eggs
Feta cheese, crumbled
Directions:
Directions:
In large deep skillet, heat oil and add onion, peppers, seasonings plus salt and pepper. Cook and stir for 10 minutes. Stir in tomatoes with juice and simmer for another 10 minutes. Crack eggs, one at a time, into a small bowl and slide into tomato mixture. Cook 5 - 10 minutes. Sprinkle Feta on top.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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