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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Breakfast Burrito's Recipe

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This recipe for Breakfast Burrito's is from The Great Ginther Get-Together 2018 Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Jimmy Dean Sausage
¼ cup diced green pepper
2 T diced onion
6 eggs, slightly beaten
4 oz. cream cheese
1½ cup grated Monteray Jack
8 - 10 flour tortilla
salsa
Directions:
Directions:
Brown sausage, drain. Add green pepper and onion. Pour in beaten eggs and cook until eggs are scrambled. Remove from heat. Combine cream cheese (room temp) and Monteray Jack in a bowl.
Down center of each tortilla, spread layer of cream cheese mixture. Top with sausage and egg mixture. Roll up and place in pan or wrap separately. May be frozen. Unwrap and heat in microwave. Serve with salsa.
Number Of Servings:
Number Of Servings:
8 -10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I make these ahead of time and put in the freezer for the morning of the 4th of July at our lake cabin. Everyone helps themselves as I am busy getting ready for our company!

 

 

 

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