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Dilled Onion Recipe

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This recipe for Dilled Onion is from From Our House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large white onions
1/4 cup chopped fresh dill
1 cup sugar
1 cup vinegar
2 tbsp salt
1/2 cup water
Directions:
Directions:
Slice onions and pack into quart sealer. Use 3/4 of the recipe for a cheeze whiz jar.

Bring the rest of the ingredients to a boil and pour over onions.

Onions will be ready to eat in 3-4 days, keep in refrigerator.

 

 

 

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