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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dill Pickles Recipe

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This recipe for Dill Pickles is from From Our House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bag of small washed pickling cucumbers
Fresh dill heads
Garlic cloves peeled

Brine:

14 cups water
1 cup vinegar
1/2 cup pickling salt
Directions:
Directions:
Sanitize jars in dishwasher, or by pouring hot boiling water over them. Empty jars of water, add 2 heads of dill if using quart jars, 2 cloves of garlic and fill jars with washed cucumbers. Ensure the ends of each cucumber are sliced off. Bring brine to a boil and pour over cucumbers until jar is almost full. Place lid on jar, but do not tighten. Add jars to canner and add water to canner until 3/4 of each jar is immersed in water. Place on stove on high heat until water in the canner comes to a boil. Remove jars from the canner and tighten the lids.

Pickles will be ready to enjoy in 6 weeks.

 

 

 

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