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CINNAMON ROLLS Recipe

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This recipe for CINNAMON ROLLS is from Jan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. water
2 T. butter or margarine
1 egg
3 1/2 cups flour
1/4 sugar
1 t. salt
3 t. dry yeast

For the Icing:
• ¾ cup of cream cheese
• ½ cup of butter
• 2 cups of sifted powdered sugar
• 3 tablespoons of heavy cream
•
Directions:
Directions:
Mix all wet ingredients, add dry. Knead until pliable, let stand until double in bulk, about 1 1/2 hours. Punch down and roll out dough to a 8 x 13 rectangle. Add 1/3 sugar, 2 T. butter, 2 t. cinnamon. Let rise again until double. Bake 375 for 25-30 minutes

 

 

 

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