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TEXAS CAVIAR Recipe

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This recipe for TEXAS CAVIAR is from Jan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ( 16 oz) cans black eyed peas
1 can black beans, rinsed
1 can whole kernel corn
1 can shoepeg corn
1 jalepeno pepper chopped
1 green pepper, chopped fine
1 red pepper, chopped fine
1 red onion, chopped
1 t. minced garlic
salt and pepper optional

1/2 cup red wine or cider vinegar
1/3 cup vegetable oil
2 T. sugar

1 bag tostitos scoops
Directions:
Directions:
Drain all the cans, add oil mixture, refrigerate at least 2 hours before serving but overnight is better.

 

 

 

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