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"The belly rules the mind."--Spanish Proverb

Mexican-Style Shrimp Appetizers Recipe

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This recipe for Mexican-Style Shrimp Appetizers is from Jan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. of cooked medium-size shrimp.
Drain shrimp well and place in 1 gallon zip lock freezer bag.
Marinade
2 cloves garlic minced
1 t. finely grated lime peel - 1 cup fresh lime juice ( 2 or 3 limes)
2 T. olive oil
2 T. finely chopped green onion
2 to 4 T. seeded and finely chopped jalapeno peppers (wear gloves)
2 or 3 T. chopped cilantro
1 t. sugar, 1 t. salt, 1 t. pepper
Directions:
Directions:
Put all ingredients in a medium size bowl and whisk together.
Add to shrimp, chill.

 

 

 

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