Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Jambalaya Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jambalaya is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chopped onion
2 ribs celery
1/2 chopped bell pepper
1/4 tsp garlic powder
1 TBSP oil (or PAM)
1 cup ham (Pat's note says "I left this out")
28 oz can tomatoes (Pat: I used Italian)
1 1/2 cup water
1/2 tsp thyme
salt and pepper
1 bay leaf
1 cup Minute Rice uncooked
1 pound shrimp
Directions:
Directions:
Saute vegetables and garlic powder. Stir in everything else. Heat to boil. Reduce heat to simmer. Cook about 10 minutes.

Serving size is 2 cups.

Calories - 237
Calories rom fat - 54
1 fiber

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!