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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tyson's Hot and Spicy Nuts Recipe

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This recipe for Tyson's Hot and Spicy Nuts is from The Dead Maple Provisions Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T unsalted butter
1 T dried & crumbled rosemary
1 1/2 tsp. salt
1/2+ tsp. cayenne
3 C mixed nuts, unsalted if possible
Directions:
Directions:
Preheat oven to 350º F

1. Melt butter and mix with rosemary, salt, and cayenne
2. Toss nuts in mixture
3. Bake on cookie sheet for 15-20 min. Stirring occasionaly
4. Let cool and store in airtight container
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
One of my favorite party appetizers, I've made these annually for almost 20 years.

 

 

 

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