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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cherry Chocolate Kisses Recipe

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This recipe for Cherry Chocolate Kisses is from Cookie Exchange 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. powdered sugar
1 C. butter, room temperature
2 tsp. maraschino cherry juice
1/2 tsp. almond extract
Red food coloring, just a few drops
2 1/4 C. flour
1/2 tsp. salt
1/2 C. maraschino cherries, drained and chopped
48 chocolate kisses, unwrapped
Directions:
Directions:
1. Preheat oven to 350º
2. In large bowl, combine powdered sugar, butter, cherry juice, almond extract and food coloring; blend well.
3. Lightly spoon flour into measuring cup; level off.
4. Stir in flour and salt. Add cherries and mix well.
5. Form dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
6. Bake in preheated oven for 8 - 10 minutes or until lightly brown around edges.
7. Immmediately top each cookie with a chocolatte kiss. Remove from cookie sheets and cool.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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