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Penne ala Vodka (w Sausage) Recipe

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This recipe for Penne ala Vodka (w Sausage) is from Yeaney Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 links of sausage of choice

2-5 cloves garlic

2-3 tomatoes (or stick with the canned tomatoes) chopped

1/2 - 1 (28 ounce) can whole peeled tomatoes (entire can if no fresh tomatoes used)

1/2 cup chopped fresh basil

salt and pepper to taste

1/2 cup vodka

couple bunches of spinach (if you want)

1 pound penne pasta

1 1/2 cups half and half

Parmesan cheese to sprinkle on top
Directions:
Directions:
In a large skillet over medium heat, cook the sausage. Crumble it Set aside when done

Cook garlic in drippings about 2 minutes.

Stir in tomatoes, breaking up a bit

Stir in basil, salt, pepper and red pepper flakes if you want...simmer 15 minutes.

Stir in vodka and cook 15 minutes more.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Stir sausage then 1/2 & 1/2 and then spinach into sauce and cook 10 minutes more.

Toss with hot pasta
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour total

 

 

 

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