Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Pork, Sauerkraut and Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork, Sauerkraut and Dumplings is from The Kitchen Angel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork roast, chops or spare ribs
Sauerkraut

DUMPLINGS:
Plain bread cubes
Poultry seasoning
2 eggs -
¼ cup flour
Salt and pepper
boiling water to moisten
Directions:
Directions:
Sear meat in a pan on stove until brown
Add sauerkraut and simmer a couple of hours.
Remove bones from meat

Mix rest of ingredients for dumplings, and add on top of sauerkraut
Cover and cook about 30 - 45 minutes, without removing cover

This was definitely one one of Mike, Kathy and Dee Ann's favorites...
It was always waiting on the stove for us when we would come for a visit!
Personal Notes:
Personal Notes:
I have made this in the crockpot....add pork ribs, cover with sauerkraut, cook on low about 5-6 hours, and then add dumpling on the top, cook on high for another hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!