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Caramel cookies with Burnt Butter Icing Recipe

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This recipe for Caramel cookies with Burnt Butter Icing is from Cookie Exchange 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Crisco shortening
1 1/2 C. brown sugar
2 eggs
1 C. sour cream
1 tsp. vanilla
1 tsp. soda
1/2 tsp. salt
1/2 tsp baking powder
2 1/2 C. flour
2/3 C. pecans (optional
Directions:
Directions:

1. Mix crisco, brown sugar, and eggs together until blended.
2. Add sour cream and vanilla and mix until well blended. Add dry ingredients and mix well. Batter will be consistency of a thick cake like batter.
3. Drop by teaspoonfuls on parchment paper.
4. Bake at 375º until golden brown...approximately 8-9 minutes.

Burnt Butter Icing

1 1/2 sticks butter heated to golden brown
4 C. powdered sugar
1 1/2 tsp. vanilla
Hot water to make nice spreading consistency
Number Of Servings:
Number Of Servings:
7 dozen

 

 

 

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