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Slow Cooker Buffalo Chicken Chili Recipe

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This recipe for Slow Cooker Buffalo Chicken Chili is from The Prince of Peace Lutheran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Slow Cooker Buffalo Chicken Chili is delicious, simple and award winning! This is the go-to when you are tired of boring chili recipes!

Servings: 8
Calories: 277 kcal
Author: Slow Cooker Gourmet
Ingredients
1 pound ground chicken
15 oz canned white navy beans drained and rinsed
14.5 oz can fire roasted tomatoes drained
2 cups chicken broth
1/4 - 1/2 cup buffalo wing sauce start with 1/4 cup and add more at end if needed
1 package ranch dressing mix
1 cup frozen corn kernels
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon dried cilantro
1/4 teaspoon salt
8 oz cream cheese
Blue cheese crumbles optional
Directions:
Directions:
Brown ground chicken until fully cooked, place in crock (or brown ahead of time and store in fridge until ready to assemble)
Add remaining ingredients except for cream cheese and blue cheese and give it all a stir to combine
Add block of cream cheese on the top and cover
Cook on high for 4 hours or low for 8
Stir to incorporate cream cheese and add additional wing sauce as desired
Top individual bowls with blue cheese crumbles if desired

 

 

 

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