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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Jalapeno Pepper Jelly Recipe

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This recipe for Jalapeno Pepper Jelly is from The Lusk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 jalapenos finely chopped (or any hot pepper of your choice)
1-2 green peppers
1 1/2 cups white vinegar
6 1/2 cups white sugar
6 oz bottle Certo liquid
Directions:
Directions:
Chop all peppers and combine them with vinegar and sugar in a large pot, cook over medium heat.Stir until mixture begins to boil. Add Certo boil for 5 minutes stirring constantly, remove from heat.
Pour into sterilized jars.

Serve with cream cheese and crackers, or over baked brie.
Number Of Servings:
Number Of Servings:
6 small jars

 

 

 

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