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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hidden Valley Oyster Crackers Recipe

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This recipe for Hidden Valley Oyster Crackers is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 tbsp. freshly chopped dill (or 1 teaspoon dried)
1/4 c. vegetable oil
1 16oz. box oyster crackers
1 10z. Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
1/4 tsp. lemon pepper
1 tsp. garlic powder
Directions:
Directions:
Preheat the oven to 250º - In a small bowl add the oil and all other ingredients - stir together until mixed through. In a gallon size zipper bag - add the crackers and the oil mixture. Seal the bag and toss until well coated. Arrange the crackers on an UN-greased sheet pan in a single layer. Bake the crackers for 15 to 20 minutes.
Preparation Time:
Preparation Time:
25

 

 

 

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