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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hearty Mac & Cheese Recipe

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This recipe for Hearty Mac & Cheese is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Kraft Dinner
1 lb ground beef
3 tbsp chopped onion
2 tbsp chopped green pepper
1 can condensed tomato soup, undiluted
2 tbsp water
2 tbsp ketchup
2 tsp prepared mustard
1 tsp seasoned salt
1 tsp chili powder
½ tsp dried oregano
¼ tsp ground cumin
¼ tsp pepper
1 cup shredded cheese
¼ cup butter
¼ cup 2% milk
Directions:
Directions:
Cook macaroni according to package directions; set cheese packet aside. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain.
Add the soup, water, ketchup, mustard and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes.
Drain macaroni; add to the beef mixture. Stir in the cheese, contents of reserved cheese packet, butter and milk. Cook over medium heat until heated through.

 

 

 

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