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"Hunger is the best sauce in the world."--Cervantes

Chili Sauce Chicken Recipe

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This recipe for Chili Sauce Chicken is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle (12 oz) chili sauce
⅓ cup white wine or chicken broth
¼ cup olive oil
10 garlic cloves, minced
1½ tbsp dried basil
½ tsp salt
⅛ tsp pepper
8 chicken thighs
Directions:
Directions:
In a large, resealable bag or container, combine the first 7 ingredients. Remove ⅓ cup for basting; cover and refrigerate. Add chicken to bag and fully coat. Chill for at least 2 hours.
Drain and discard marinade from chicken. Grill, covered, skin side down, over medium heat for 20 minutes. Baste with half the reserved marinade. Turn, grill 10 minutes longer or until the chicken juices run clear; basting frequently with reserved marinade.

 

 

 

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