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PASTA A LA VENEZIA Recipe

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This recipe for PASTA A LA VENEZIA is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pasta of choice
2 chopped onions
1 clove garlic, minced
1 ½ - 2 lbs. boneless chicken breast (cut in cubes)
2 tsp. oil
1 can crushed tomatoes (28 oz.)
salt & pepper
1 pkge. Mushrooms, sliced
1 jar of tomato sauce w/cheese (4 cheese)
Parsley (optional)
Directions:
Directions:
Boil pasta. Season meat.

Saute onion & garlic. Add meat and brown; add tomatoes and bring to a boil while stirring; add mushrooms and tomato sauce. Simmer till mushrooms (and meat) are done. Season with salt and pepper.

Chop parsley and sprinkle over sauce.

Sprinkle parmesan/romano cheese over dish as desired.

Serve over pasta.

 

 

 

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