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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beer Batter Recipe

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This recipe for Beer Batter is from The Brislen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb cake flour
2 Tbls salad oil
12 oz beer
salt, pepper
Directions:
Directions:
Mix LIGHTLY and quickly, let it rest 10-15 minutes

Do Not thicken this batter - great for fish, onion rings or deep fried veggies!
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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