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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BBQ Sauce for Hot Dogs Recipe

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This recipe for BBQ Sauce for Hot Dogs is from The Brislen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Open Pit BBQ Sauce
1 onion, chopped
2 Tbls pickle relish
2 Tbls Worcestshire
1 Tbls Brown Sugar
2 Tbls Yellow mustard
1/2 tsp garlic salt
Directions:
Directions:
Mix and heat all ingredients in small sauce pain.

***WARNING***]
Do not leave this sauce in the pan for any extended length of time as it will self-destruct and you will have a permanent "pot of BBQ sauce for hot dogs!"
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This sauce will permanently flavor any pot you cook it in if left in too long...
For the Park Picnic, Mart would bring the hot dogs in the sauce and would serve them that way.
I usually have them separate.
I like to add celery salt to the sandwich at the end.

If you refrigerate the sauce after cooking, it thickens quite a bit and is perhaps a bit less sloppy.

(Does anyone else remember playing tag on the benches that the city dropped off for the picnic? I remember there being quite a few tables and you could set up fairly big tracks. The only rule was you couldn’t touch the grass.)

 

 

 

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