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Butternuts Recipe

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This recipe for Butternuts is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. butter, room temperature + 1 Tbsp.
1/2 C. powdered sugar
1/4 tsp. salt
1 3/4 C. purpose flour
6 oz. package butterscotch chips
1 C. finely chopped pecans

Rum Glaze:
3 C. powdered sugar
1 tsp. rum extract
1/2 C. chopped pecans
3 to 4 Tbsp. milk
Directions:
Directions:
Cream butter with powdered sugar and salt til light and fluffy. Blend in flour, mix well. Add butterscotch chips and 1 cup finely chopped pecans. Shape dough, a scant teaspoonful at a time, into 1 1/4" balls. Place 1 inch apart on ungreased cookie sheet. Bake at 325º for 15 minutes or until firm but not brown. Let cool on wire racks. Make rum glaze. Mix the ingredients until smooth. You can either dip the cookies in the glaze or use a spoon to pour over cookies. Sprinkle with chopped pecans. Makes 3 dozen.

 

 

 

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