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Grandmother Massie's Ice Cream Recipe

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This recipe for Grandmother Massie's Ice Cream is from The Gandy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1/2 gallon milk
1/2 t salt
3 t vanilla
2 c sugar
1 can evaporated milk
Directions:
Directions:
Beat eggs. Add sugar, salt, vanilla and evaporated milk. Set aside. Heat milk to a scald (just before boiling). Remove from heat and let cool for about 20 minutes. Slowly add egg mixture, stirring constantly! When thoroughly mixed, pour into ice cream freezer container. Put in fridge for at least 4 hours; overnight is better. When cool, freeze according to directions.

 

 

 

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