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Apple Cream Cheese Rose Tarts Recipe

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This recipe for Apple Cream Cheese Rose Tarts is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 apple
1 tablespoon lemon juice
3 tablespoons water
1 to 2 sheets puff pastry
1/4 cup cream cheese
3 tablespoons sugar
Cinnamon
Directions:
Directions:
Remove the core and thinly slice the apple. Combine the apple slices with lemon juice and water in a bowl; microwave 3 minutes. Cool the bowl in some ice water. Pat the apple slices dry and set aside. Roll out the puff pastry and cut into 4 even strips. Spread with cream cheese and sprinkle sugar onto the puff pastry strips. Arrange the apple slices vertically on half of each puff pastry and sprinkle cinnamon on top. Fold the puff pastry lengthwise on top of the apple slices and roll up. Place the apple pastry rolls into greased muffin tins. Bake for 40 minutes at 375 degrees.

 

 

 

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