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Carrot Cake Recipe

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This recipe for Carrot Cake is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1)
3 cups flour
1 tsp soda
2 cups sugar
½ tsp salt
1 tsp cinnamon

(2)
1 cup oil
2 cups grated carrots
3 whole eggs
½ cup nuts
1 small can crushed pineapple
1½ tsp vanilla extract
Directions:
Directions:
Preheat oven to 350º. Grease and flour a bundt pan.

Measure and set aside ingredients in list (1). Mix together ingredients in list (2). Gradually add in the list (1) ingredients.

Bake 1 hour, 15 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Aunt Dorothy got this recipe from Winnie Sue Turner, my mom's best friend growing up in Truscott Texas. It's supposed to be fabulous!

 

 

 

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