Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pineapple Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Zucchini Bread is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
½ cup oil
1½ cups sugar
2 tsp lemon extract
2 cups grated zucchini
1 tsp baking powder
1 tsp salt
1/2 cup raisins
1 cup crushed pineapple
1 tsp soda
3 cups flour
1 cup pecans, chopped
Directions:
Directions:
Preheat oven to 325º
Grease and flour 2 full size loaf pans

Mix together eggs, oil, sugar, and extract. Add remaining ingredients. Divide evenly between the two loaf pans. Bake 1 hour.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!