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Cranberry Blueberry Cabernet Sauce Recipe

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This recipe for Cranberry Blueberry Cabernet Sauce is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz bag whole fresh cranberries
2 cups blueberries
1 cup sugar
1 cup cabernet sauvignon or any hearty red wine
zest of one orange
1 tsp ground cinnamon
¼ tsp cloves
Directions:
Directions:
Combine all ingredients in a medium to large kettle, and bring to a rolling boil, stirring intermittently. Make sure kettle has room for sauce to at least triple in volume. The juices from the berries release and as the mixture boils rapidly, it will foam and a too-small pot will easily overflow. Reduce heat to low and allow sauce to simmer for about 20 to 30 minutes, or until reduced and thickened slightly, and most of the cranberries have burst. Sauce will thicken more as it cools.

Transfer to heat-safe jars or containers with lids. Allow sauce to cool at room temperature before refrigerating. Sauce will keep airtight in the refrigerator for at least 2 weeks.
Number Of Servings:
Number Of Servings:
5-6 cups
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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