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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

ROASTED SWEET POTATOES WITH HONEY GLAZE Recipe

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This recipe for ROASTED SWEET POTATOES WITH HONEY GLAZE is from Barbara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or more pounds of sweet potatoes, peeled and sliced into 1 1/2 inch slices. About 7cups
6 T butter
3 T honey
1/2 lemon, squeezed
Salt and Pepper
Directions:
Directions:
Preheat oven to 350 degrees.
Arrange potato slices in a glass baking dish that has been sprayed with Pam. Melt and butter and stir in the honey and lemon juice. Pour over the potatoes to coat. Turn each slice over and spoon more sauce over them. Salt and pepper to your taste and bake about 50 minutes or until tender. Stir and and baste occasionally while baking.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Great on Thanksgiving with your turkey.

 

 

 

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