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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crock Pot Swiss Steak Recipe

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This recipe for Crock Pot Swiss Steak is from The Dewey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 2 lbs. round steak or cubed steak
2. 1/2 cup flour ( add 1tsp. salt / 1 tsp. black pepper )
3. 1 -28 oz. can of diced tomatoes
4. 1/2 tsp . salt
5. 1/2 tsp . black pepper
6. 1 tsp. thyme
7. 3-4 cloves garlic , minced
8. 2 tsp . Worcestershire sauce
9. 1 cup diced onions
10. 1 cup diced celery
11. 1 cup carrots diced
12. 1 cup diced bell peppers
13. 2 tsp. cornstarch / water mixed together
Directions:
Directions:
1. Cut steaks into serving size pieces .
2. Mix 1/2 cup flour , 1 tsp salt & 1 tsp pepper
3. poke the steak with a fork to tenderize
4. Dredge steaks into flour mixture
5. Mix together tomtoes , salt , black pepper , thyme , minced garlic and worcestershire sauce .
6. in the crock pot add onion , bell peppers , celery , and carrots . Mix evenly on bottom .
7. Place seasoned steaks on top of vegetables .
8. Pour seasoned tomatoes over steaks .

Cook on high for 4 hours or on low for 7 hours .
After about 3 1/2 hours on high ( add water and flour mixture then cook about 1/2 hour on high .)
On low cook for 7 hours (add water and flour mixture and turn on high for 1/2 hour )

 

 

 

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