Tunnel Of Fudge Cake Recipe
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Ingredients: |
Ingredients: 3½ Sticks ( 14 Ounces ) Butter At Room Temperature Plus More For The Pan
1¾ Cups Granulated
6 Large Eggs
2 Cups Confectioners Sugar
2¼ Cups All Purpose Flour Plus More For The Pan
¾ Cup Unsweetened Cocoa Powder
2 Cups Chopped Walnuts
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Directions: |
Directions:Adjust the oven rack to the middle position and preheat the oven to 350º. Butter a 12 cup bundt pan. Dust with flour and shake out excess.
In a large bowl using an electric mixer beat the butter and granulated sugar until light and fluffy, 1 to 2 minutes Add the eggs, one at a time beating well after each addition.
Gradually add the confectioner's sugar, beating until combined using a spoon. Stir in the flour, cocoa, and walnuts and mix until combined. Scrape the batter into the prepared pan and spread evenly.
Bake for 56 to 58 minutes ( because this cake has a soft center an ordinary doneness test cannot be used.Accurate oven temperature and baking time are critical. The surface will have a thin crust but will not appear to be done. Transfer the pan to a wire rack to cool for 1 hour. Invert onto a serving plate and se aside to cool completely. |
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Tunnel Of Fudge Cake Glaze |
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Ingredients: |
Ingredients: 3/4 Cups Confectioner's Sugar
1/4 Cup Unsweetened Cocoa Powder
1 1/2 to 3 Tablespoons Milk
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Directions: |
Directions:In a small bowl combine the confectioner's sugar , cocoa and 1 1/2 tablespoons milk. Mix until well blended adding some of the remaining milk, 1/2 tablespoons at a time if necessary to achieve a spreadable consistency.
Spoon the glaze over the top of the cooled cake allowing some to run down the sides. |
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