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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Swedish Pecans Recipe

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This recipe for Swedish Pecans is from Nana's Desserts , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Pecans
2 Egg Whites
1 cup Granulated Sugar
½ Teaspoon Salt
¼ Cup Butter
Directions:
Directions:
Beat eggs to soft peaks, add sugar mixed with salt. Beat until stiff peaks, add pecans.
Melt butter on cookie sheet.
Spread mixture on sheet pan.
Bake at 325º for 30 to 40 minutes.
Toss lightly while baking.

 

 

 

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