Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Spinach Dip in Sourdough Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip in Sourdough is from From Our House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Miracle Whip or mayonnaise
2 blocks Cream Cheese
1 cup grated cheese
300g frozen chopped spinach, thawed drained and squeezed dry
1/4 cup green onion
4 tbsp chopped fresh dill
1 round loaf of sour dough bread
Directions:
Directions:
Beat salad dressing and cream cheese in medium bowl until smooth

Add next 4 ingredients. Mix well

Cut top from round or oblong bread loaf. Remove bread from inside leaving about 1 inch thick shell. Reserve removed bread for dipping. Fill hollowed loaf with spinach dip.

If warming the spinach dip place top back on loaf wrap in foil and bake at 300ºF oven for 2 hours. Remove from oven and turn foil back. Remove top.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!