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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spinach Dip in Sourdough Recipe

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This recipe for Spinach Dip in Sourdough, by , is from From Our House to Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rhonda Serhan

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Miracle Whip or mayonnaise
2 blocks Cream Cheese
1 cup grated cheese
300g frozen chopped spinach, thawed drained and squeezed dry
1/4 cup green onion
4 tbsp chopped fresh dill
1 round loaf of sour dough bread

Directions:
Directions:
Beat salad dressing and cream cheese in medium bowl until smooth

Add next 4 ingredients. Mix well

Cut top from round or oblong bread loaf. Remove bread from inside leaving about 1 inch thick shell. Reserve removed bread for dipping. Fill hollowed loaf with spinach dip.

If warming the spinach dip place top back on loaf wrap in foil and bake at 300F oven for 2 hours. Remove from oven and turn foil back. Remove top.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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