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Whiskey Cake Recipe

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This recipe for Whiskey Cake is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 box vanilla instant pudding mix
½ cup milk
¾ cup oil
½ cup whiskey
5 eggs
a few drops of almond extract
½ bag mini chocolate chips
Directions:
Directions:
Preheat oven to 350º

Mix all ingredients together except the mini chocolate chips. Stir well until there are no lumps in mixture. Put chocolate chips in a bowl and mix with a tsp of flour, to coat, then mix into cake batter. Immediately pour into buttered and floured bundt pan or 3 loaf pans.

Bake for 1 hour, if bundt pan.
Bake for 45-50 minutes if loaf pans
Check with a toothpick for doneness
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe came from a co-worker. It's so easy and quick to put together, it's perfect for dessert emergencies!

 

 

 

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